Join Chef Peri to learn how to make traditional samosas and masala chai! Chef Peri will walk participants through the art of samosas making accompanied by freshly made, hot masala chai.
Chef, entrepreneur and cookbook author, Peri Avari, is a Mumbai native with over two decades of experience in the professional food and hospitality industry. Starting with India’s Taj Hotels, Peri has managed state visits of high-ranking dignitaries and international celebrities, promoted Indian food in China, and most recently, co-founded a private food consulting business in California’s Silicon Valley. You can also find her famous tips and techniques on her food blog, Peri’s Spice Ladle.
Additional $1,000 flat rate for celebrity talent and virtual production host as well as complimentary shipping nationwide.
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