Cheers! It's time to bring Spain to your kitchen with our Pastry Xpert, Chef Jess! Learn how to make crispy-on-the-outside yet soft-on-the-inside churros from scratch, then reward yourself with a nice glass of bubbly. A non-alcoholic beverage is available, if requested. Refrigerated ingredients are the responsibility of the participant.
For an Xtra luxe Xperience, we recommend adding your branding to 2 stemless champagne flutes and a custom branded and handcrafted wooden cutting board; only included in the Luxe kit!
After graduating from The Art Institute of Washington’s Pastry Art program, Chef Jess quickly began under the tutelage of Laurent Lhuillier, a world-class, 14 gold medal, pastry chef. Chef Jess has also worked alongside culinary powerhouses such as: the Voltaggio brothers, Brandon Malzhan, and Chris Ford.
Previously, Jess was named pastry sous chef of the famous Fiola Mare in Georgetown, Washington DC. She’s had the opportunity to create pastries for the White House, President Barack Obama, Sisqo, and several other notable names.
Additional $1,000 flat rate will be added to all Xperiences for celebrity talent, virtual production host, and complimentary ground shipping nationwide.
International and/or expedited shipping is additional and will be calculated once addresses are submitted. Please note: Packages sent to international addresses may have 1 to 2 omissions or substitutions, depending on the shipping location. Alcohol cannot be shipped internationally.
Interested in additional branded items or luxe upgrades? Please reach out to us via the chat button on the bottom right of your screen!
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