Churros & Cheers

  • 60
  • Great for Teams

About the Xperience

Cheers! It's time to bring Spain to your kitchen with our Pastry Xpert, Chef Jess! Learn how to make crispy-on-the-outside yet soft-on-the-inside churros from scratch. Reward yourself with a nice glass of bubbly. For an Xtra luxe Xperience, add your branding to champagne flutes and our handcrafted wooden cutting board.

Meet Chef Jess

After graduating from The Art Institute of Washington’s Pastry Art program, Chef Jess quickly began under the tutelage of Laurent Lhuillier, a world-class, 14 gold medal, pastry chef. Chef Jess has also worked alongside culinary powerhouses such as: the Voltaggio brothers, Brandon Malzhan, and Chris Ford.

Previously, Jess was named pastry sous chef of the famous Fiola Mare in Georgetown, Washington DC. She’s had the opportunity to create pastries for the White House, President Barack Obama, Sisqo, and several other notable names.

Pricing Breakdown

Additional $1,000 flat rate for celebrity talent and virtual production host as well as complimentary shipping nationwide.

Interested in branded items or Luxe upgrades? Ask us about our extras.

$90 / guest
Essential Price.

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