Chef Jess will walk participants through the art of making profiteroles while popping prosecco. Xperience kits will be delivered to participants which include items and tools to bake along with the chef.
After graduating from The Art Institute of Washington’s Pastry Art program, Chef Jess quickly began under the tutelage of Laurent Lhuillier, a world-class, 14 gold medal, pastry chef. Chef Jess has also worked alongside culinary powerhouses such as: the Voltaggio brothers, Brandon Malzhan, and Chris Ford.
Previously, Jess was named pastry sous chef of the famous Fiola Mare in Georgetown, Washington DC. She’s had the opportunity to create pastries for the White House, President Barack Obama, Sisqo, and several other notable names.
Additional $1,000 flat rate for celebrity talent and virtual production host as well as complimentary shipping nationwide.
Interested in branded items or Luxe upgrades? Ask us about our extras.