Join Chef Peri in creating naan flatbreads from scratch! Unique ingredients paired with all of Chef Peri's tips and tricks make this an unforgettable Xperience. While the bread is in the oven, savory and sweet toppings will be prepared to garnish flatbread.
Chef, entrepreneur and cookbook author, Peri Avari, is a Mumbai native with over two decades of experience in the professional food and hospitality industry. Starting with India’s Taj Hotels, Peri has managed state visits of high-ranking dignitaries and international celebrities, promoted Indian food in China, and most recently, co-founded a private food consulting business in California’s Silicon Valley. You can also find her famous tips and techniques on her food blog, Peri’s Spice Ladle.
Additional $1,000 flat rate for celebrity talent and virtual production host as well as complimentary shipping nationwide.
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